-A- LA CITADINE - 13.90$
Plate parisienne style (ham,smoked beef
saussige style lyonnais,smoked turkey ).
Belle saison salad.
Raw vegetables,honey an d curry dip.
Fruit salad or chef's dessert.
Bread and butter.

-C- LA PORCHERIE - 16.25$
Blueberries and pistachioes pork filet.
Mesclum salad with mushrooms.
cheddar cheese with crackers.
Fruit salad or chef's dessert.
Bread and butter.

-E- LE RANCH - 19.35$
Veal roast with mandarin jam
and sweet potatoes.
Mesclum salad, tarragon vinager.
Refined cheese and grapes with crackers.
Fruit salad or chef's dessert.
Bread and butter.

-G- LA HUTTE - 20.20$
Stuffed duck breast with mangos and
white wine mousse.
Young spinach salad,citrus dressing.
Refined cheese and grapes with crackers.
Fruit salad or chef's dessert.
Bread and butter.

HEALTH PLATE - $12.55
Asparagus or provençale quiche.
Belle saison salad.
Raw vegetables and cream sour dip.
Fresh fruits.
Yogourt mousse or William cake.

-B- LA FERME - 14.65$
Grilled breast chicken and mushrooms.
Spaghettinis salad with tomatoes and pesto.
Raw vegetables,honey an d curry dip.
Fruit salad or chef's dessert.
Bread and butter.


-D- LA BOUCHERIE - 16.95$
Roastbeef with caramelized endives.
Cesear salad.
Havarti cheese with crackers.
Fruit salad or chef's dessert.
Bread and butter.

-F- LA BERGERIE - 19.55$
Honey and rosemary Québec lamb roast.
Green beans and dried tomatoes salad.
Refined cheese and grapes with crackers.
Fruit salad or chef's dessert.
Bread and butter.


-H- LE CHALUTIER - 18.85$
Fresh salmon escalope with sorrel cream.
Endives salad with matane shrimps.
Refined cheese and grapes with crackers.
Fruit salad or chef's dessert.
Bread and butter.